Steviol glycosides 80%~85%

Steviol glycosides 80%~85%

It is slight yellow powder, 80 mesh, sweetness ≥ 200X with rebaudiosde A 20%~25% which is a surplus materials after high rebaudioside A refined and then reprocessed. It contains slight licorice aftertaste then better to use together with other sweeteners like sucralose, neotame, sodium cyclamate, acesulfame-k etc in order to cover the bitterness taste. As main materials for no bitter glucosylstevioside by enzyme modified process.

Steviol glycosides 90%
(Rebaudioside A 50% ~ 60%)

It is extracted from dried stevia leaves with better aftertaste, white powder 80 ~ 100 mesh, sweet 300 ~ 320X which can be used as sugar substitute for food & beverage industries or combinated with other natural sweeteners like monk fruit, erythritol, xylitol, sorbitol, allulose, matoldextrin maltodextrin....to make low sweet sugar replacement for food & beverage or table-top sugar for home cooking and drinking.

• Standard package : 10kg x 2 bags/carton ; N.W.:20KG , G.W.:22.5KG
• Storage: Keep in cool and away from strong light
• Shelf life: 2 years