Allulose is highly soluble and compatible with gelling agents like pectin and gelatin, and is available in both crystalline and syrup forms. Its versatility, consumer-friendly labelling, sweetness and appealing texture make it an ideal choice for low-calorie chocolates, gummies, vitamin gummies and dietary supplements, baked goods and more.
Stevia and fruit flavors are added to give the syrup a proper sweetness and to enrich the taste since allulose only has 70% sweet of sucrose.
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