They are alternative and special products which to meet the market requirment for special demand - the best taste and same as sucrose but not good solublity. Rebaudioside D/E/M as 3 ingredients, the ratios in total glycosides are very small, we can refine the purity to 90% ~ 95% by biotechnology. It is used in some specific products because of high cost of price.
It is also named enzyme modified stevia which is obtained through enzymatic glycosylation process then followed by evaporation, concentration and spray drying, no bitterness, 100 ~ 150 sweet times.
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