STEVIOL GLYCOSIDES 80%-90%
Steviol glycosides 80%~90% is extracted directly from natural,dried stevia leaves,white powder form (80 ~ 100 mesh),200~250 sweeter than cane sugar, zero clorie,it contains slight licorice aftertaste because it contains lower rebaudioside-A (20%~30%).
There are 9 different glycosides:
Stevioside and rebaudioside A are the component glycosides of principal interest for their sweetening property. Associated glycosides include rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside F, dulcoside A, rubusoside and steviolbioside which are generally present in preparations of steviol glycosides at levels lower than stevioside or rebaudioside A.